A while back I learned a
recipe for something called a Bowl of Doom.
I know. I know. Its a terrible name...BUT what awesome flavors!
I lost the recipe,
so I've kind of had to reinvent it from my memory.
It's one of those dishes
that you don't mind having for breakie,
or lunch, or even at midnight. 😜
And...as usual, I forgot to put something on the plate before I
took the pic. 😖...the SALSA! Oh, well.
It was
still... Bam! And Boom!
Here is what I did:
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WHAT:
·
1
lb. Ground Beef, or bison, or…
·
1
large Sweet Potato - peeled and diced small (about 3 cups raw)
·
1
tbsp. Fat, like avocado oil…I like Red Palm Oil
·
1
tsp. Cumin
·
Salt
and Pepper - to taste
·
Dash
of Oregano, Cayenne, Garlic Powder,
·
2 Green
Onions
·
1-2
tbsp. Cilantro - chopped (optional)
·
Salsa
·
Avocado,
sliced
·
1-2
Eggs, any style...I poach or sunny side up
HOW:
1) Heat a large skillet over medium-high heat and add
your fat/oil.
2) Sauté the sweet potatoes and lightly season with salt
and pepper. Cook until they start to
become tender, but not mushy (about 5-6 min).
3) Add your ground beef.
Stir and mix until hash is blended.
4) Add and mix in, the cumin, salt and pepper to taste,
and any of the optional spices/herbs. I
like oregano, cayenne, garlic powder, and paprika.
5) Turn the heat down to low, add chopped green onions
and if you like, cilantro. Leave on low heat to stay warm while you prepare
your eggs. (I like poached or Sunny Side
Up.)
6) Dish your hash into 2 or 3 bowls. Top each with
the eggs, half of a sliced avocado, a side of spicy salsa!
Enjoy!
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