Dinner needed to be ready in a snap.
Digging through the fridge, I found a couple of my favorites
and decided to keep it REALLY SIMPLE.
Voila, Cajun Smoked Sausage
and Brussels Sprouts Skillet was born.
Here is what I did:
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Cajun Smoked Sausage and Brussels Sprouts
WHAT:
- 1-2 tablespoons red palm oil (or your fav cooking fat)
- 1 lb. smoked sausage, sliced into 1/2 inch pieces
- 1 lb. Brussels sprouts, trimmed and cut in half
- 1 red onion, chopped
- 1 clove garlic, minced
- 1 roasted red bell pepper, chopped
- salt, black pepper and cayenne, to taste
HOW:
Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 9 minutes. Add garlic and continue to cook 1 more minute. Add the Brussels sprouts, and cook 10 minutes more. Add roasted peppers during the last minute or two. Season with salt and pepper, and cayenne to taste.
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