Tonight, it was just my daughter and me.
So, we made one of our favorites.
Whenever I tell anyone what ketchup i like to make and eat with these sliders...well, I get funny looks.
Can I tell you just how jam packed with flavors this meal is?
Bam!
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Here is what goes into it...
PORK SLIDER/BURGER PATTIES
WHAT:
• 1 lb. Ground Pork
• 2 Large Sweet Potatoes, sliced into ½” wheels
• ¼ Cup Almond Flour
• 1 Egg
• 1 Clove Garlic – minced
• 4-5 Slices Uncured Bacon – Chopped fine
• ½ tsp Dried Sage
• Dash Red Pepper Flake
• Salt and Pepper to taste
• Olive Oil
HOW:
1. Preheat oven to 400f
2. Combine all ingredients in a bowl and loosely mix,
by hand.
3. Divide the ground pork mixture into 3 or 4 oz patties.
4. If you haven’t already, clean and slice the sweet potatoes into
1/2” wheels.
5. Lightly coat the potato wheels with olive oil, and sprinkle
with salt and pepper.
6. Place the pork patties and the potato wheels onto a foil lined
baking sheet.
7. Bake the patties and wheels for 8 minutes, flip all,
bake an additional 9 minutes.
8. Remove the potatoes. If your patties haven’t browned to
your liking, return to the oven for a couple more minutes.
9. Remove the patties and build your sliders using your
favorite condiments.
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I know that Blueberry Ketchup sounds strange....and Chipotle Blueberry Ketchup even stranger.
But, I promise its gooooood. Especially with Sweet Potato Fries.
The aromas are a little strong when its cooking...because of the vinegar, but the flavors are killer.
Here is how you do it:
SMOKEY CHIPOTLE BLUEBERRY KETCHUP
This makes about 3 cups.
WHAT:
HOW:
ENJOY!
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My thoughts about...Life, Humor, Paleo/Primal/Ancestral Cooking
Saturday, July 30, 2016
Paleo Pork Sliders With Smokey Chipotle Blueberry Ketchup
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